black pepper
(Kali mirch)

Black pepper, derived from the Piper nigrum plant, is a widely used spice prized for its bold flavor and culinary versatility. Its sharp, pungent taste adds depth to various dishes worldwide, ranging from savory to sweet.

Beyond its culinary role, black pepper is esteemed for its potential health benefits, including improved digestion, enhanced nutrient absorption, and antioxidant properties. With its rich history and culinary significance, black pepper remains a staple in kitchens and herbal medicine practices globally.