Ajwain

Ajwain, scientifically known as Trachyspermum ammi, is a spice commonly used in Indian cuisine, renowned for its distinctive flavor and medicinal properties. These small, oval seeds have a strong, pungent taste with hints of thyme and are often used in savory dishes, bread, and pickles.

Beyond its culinary applications, ajwain is valued for its potential health benefits. It is believed to aid digestion, relieve indigestion and bloating, and even alleviate respiratory issues like asthma and bronchitis. Ajwain seeds are rich in essential oils, minerals, and vitamins, contributing to their therapeutic properties, making them a versatile addition to both the kitchen and the medicine cabinet.