Black Pepper Powder
(Kali Mirch)

Black pepper, often referred to as the “king of spices,” comes from the dried fruit of the Piper nigrum plant. It is one of the most commonly used spices worldwide, known for its sharp, pungent flavor and versatility in cooking. Black pepper powder is made by grinding these peppercorns and is used to season a wide variety of dishes, from savory to some sweet preparations.

It contains piperine, a compound that enhances the absorption of nutrients like curcumin (from turmeric) and increases metabolism. As such, black pepper not only adds flavor to food but also contributes to overall well-being, making it an essential spice in both kitchens and traditional medicine.