Jeera

Whole jeera, also known as cumin seeds, is a popular spice used in cuisines worldwide for its distinctive warm, earthy flavor. Derived from the Cuminum cyminum plant, these small, elongated seeds are often toasted or dry-roasted to enhance their aroma and taste before being added to dishes.

Jeera is a key ingredient in Indian, Middle Eastern, and Latin American cooking, adding depth and complexity to curries, rice dishes, soups, and stews, among other culinary creations.